| rb. |
| (member) |
| 04/25/14 10:49 AM |
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Re: White bass
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fish, we fried up a batch last night. Red trimmed and soaked in salt water. They were very good. Mild and flaky and no fishy taste. had some sweet tater fries with them....and yes beer.
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fish, we fried up a batch last night. Red trimmed and soaked in salt water. They were very good. Mild and flaky and no fishy taste. had some sweet tater fries with them....and yes beer. |